Homemade pizzas are one of my favourite meals to whip up when I’m hungry and feeling lazy.
The great thing about homemade pizzas is there’s a million and one things to use as toppings and the only thing stopping you is your imagination.
I made these pizzas for my sister and I today and wanted to share their delicious goodness with you. You can really add anything you have in the fridge, but here’s what I used to make mine.
Lebanese Bread, white or wholemeal
Your favourite pasta sauce
Canned pineapple chunks
You could add:
Place the lebanese bread on a tray and spoon pasta sauce over the bread. Place and sprinkle whatever toppings you like over the bread. Finish with the cheese of your choice and pop in a pre-heated oven for no more than 10-15 minutes. Anymore oven time and the bread base starts to get very crunchy and burn.
That’s it! It’s done.
Homemade pizzas are a cheap, satisfying and healthy meal for those time-poor, hungry moments. Definitely give this recipe a try when you’re not in the mood to slave over a stove, but still want something tasty.
Hope you enjoy it!